Cuisine of Miami

Cuisine of Miami
The cuisine of Miami is a reflection of its diverse population, with a heavy influence especially from Caribbean cuisine and from Latin American cuisine.
By combining the two with American cuisine, it has spawned a unique South Florida style of cooking known as Floribbean cuisine. Floribbean cuisine is widely available throughout Miami and South Florida, and can be found in restaurant chains such as Pollo Tropical.

Cuban immigrants in the 1960s brought the Cuban sandwich, medianoche, Cuban espresso, and croquetas, all of which have grown in popularity to all Miamians, and have become symbols of the city's varied cuisine. Today, these are part of the local culture, and can be found throughout the city in window cafés, particularly outside of supermarkets and restaurants.[47][48] Restaurants such as Versailles restaurant in Little Havana is a landmark eatery of Miami. Located on the Atlantic Ocean, and with a long history as a seaport, Miami is also known for its seafood, with many seafood restaurants located along the Miami River, and in and around Biscayne Bay.[49] Miami is also the home of restaurant chains such as Burger King, Tony Roma's and Benihana.
Miami Beach, Discover the beauty of Miami America, Miami Beach in America, Attractions in Miami Beach, Visiting Miami Beach, Miami Beach Tourism